Concentrations of per- and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia

- Liu, Siyuan, Duan, Luchun, Shi, Feng, Filippelli, Gabriel M., Naidu, Ravi

Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms

- Wang, Baogang, Wang, Yunxiang, Li, Wensheng, Zhou, Jiahua, Chang, Hong, Golding, John B.

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Furst, John

Recent developments in biochar as an effective tool for agricultural soil management: a review

- Laghari, Mahmood, Naidu, Ravi, Abudi, Zaidun Naji, Fazal, Saima, Xiao, Bo, Hu, Zhiquan, Mirjat, Muhammad Saffar, Hu, Mian, Kandhro, Muhammad Nawaz, Chen, Zhihua, Guo, Dabin, Jogi, Qamardudin

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature

- Li, Yongxin, Wills, Ron B. H., Golding, John B., Huque, Roksana

Reduction of energy usage in postharvest horticulture through management of ethylene

- Wills, Ron B. H., Golding, John B.

Greenhouse-grown bitter melon: production and quality characteristics

- Tan, Sing P., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

- Crinó, Michelle A., Heenan, Claire N., Nguyen, Minh H., Stathopoulos, Costas E.